GFF Demo Kitchen
November - THANKSGIVING! The GFF Demo Kitchen is focused on, what else, Thanksgiving, keeping your holiday celebrations delicious and LOCAL!
The list of presenters is impressive! We’ve coaxed some of the region’s finest to chefs, bakers, and cookbook makers to teach you how to wow your friends and family on the Great Feast that is Thanksgiving.
The GFF Demo Kitchen is located in the front room of the Barn. Seating in the Demo Kitchen is first come, first served. We have seating for 50 persons per demo.
11:30 Cocktails!
12:00 Cheese Board of Local Cheeses
Patrick Feury, Nectar and The Common
The Renzi’s, Yellow Springs Farm
Sue Miller, Birchrun Hills Farm
12:30 Bread & Grains
Alex Bois, Lost Bread
1:00 Plant Based Thanksgiving
Daniel Lucci, LUHV Foods
1:30 Turkey Time
Nicole Suanlarm, Musi
Axel Linde, Lindenhof Farm
2:00 The Sides
Patricia Brett and Colin Brett, Kimberton Whole Foods
Courtney Diener-Stokes, Hickory Grove Publishing
2:30 Dessert:
3:00 Sausage 101
GFF Demo Corner
Don’t miss our GFF Demo Corner! We have participating farmers and food makers taking center stage throughout the day to educate you on an incredible array of topics!
The GFF Demo Corner is located in the front section of the Barn.
11:30 Swarmbustin' Honey
History and Outlook of Swarmbustin' Honey
11:50 Day Spring Farm
Needle Felting
12:05 The Heritage Flour Baking Co.
Ancient Grains 101: A Brief Overview
12:25 Yellow Springs Farm
Art & Science of Cheesemaking
12:45 The Farm at Doe Run with Tait Farms Foods
Easy Cheese & Chutney Appetizers
1:00 Keepwell Vinegar
Green sauces/vinaigrettes from cuisines around the world
1:15 Sweet Lana's Vegan Express
Vegan Scrapple and Russian Pepper paste. An unlikely combo.
1:35 Cucina Verde
The Art and Science of Vegetable Fermentation
Sneaky Tricks for Picky Veggie Eaters
2:15 Eat This Yum
Cooking with Eat This Yum Bacon Marmalade
2:30 Village Eatinghouse
Simple & Flavorful Italian Pasta Salad
2:45 The Road Rancher
Skillet Grilled Steak
3:00 Releaf Farmacy
Hemp and Humans